by Eddie Tibbitts | Aug 22, 2026 | Food Tips
Office Catering Alternatives: What UK Employers Actually Choose Betweenby Frive Team | 22nd August, 2026 | Food Tips TL;DR: There are five realistic ways to feed a team at work: a contract caterer with an on-site kitchen, an aggregator or delivery platform, a chilled...
by Eddie Tibbitts | Aug 16, 2026 | Food Tips
How to Avoid Ultra-Processed Foods on a Busy Scheduleby Frive Team | 16th August, 2026 | Food Tips Realistically, going 100% ultra-processed free in the UK is difficult. Ultra-processed food supplies around 54% of the energy in the average UK adult's diet, so removing...
by Eddie Tibbitts | Aug 10, 2026 | Food Tips
Subsidised Employee Meals: The Case for Bringing Back the Staff Lunchby Frive Team | Updated 10th August, 2026 | Food Tips TL;DR: Feeding your staff at work is completely tax-free: no income tax, no National Insurance, no cap on what you spend, nothing to report. You...
by Eddie Tibbitts | Jul 29, 2026 | Food Tips
Vegetarian Meal Planning for a Busy Week: How Frive Does the Workby Frive Team | 29th July, 2026 | Food Tips TL;DRVegetarian meal planning is harder than omnivore planning, and the fix is structure, not effort. A good week solves five problems, and the easiest DIY...
by Eddie Tibbitts | Jun 25, 2026 | Food Tips
Decision Fatigue is Killing Your Diet: How to Automate Healthy Eatingby the Frive Team | 25th June, 2026 | Health & Fitness Picture the same person on the same day. At 9am they are disciplined: a sensible breakfast, a clear plan, the gym kit already by the door. By...
by Eddie Tibbitts | Jun 21, 2026 | Food Tips
Recipe Box Burnout: Why You’re Done With Choppingby Frive Team | 21st June, 2026 | Food Tips No one signs up for a recipe box wanting to waste food or feel guilty on a Tuesday night. You probably started your subscription with the best intentions, looking for an easy...
